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Cajun + Creole Sundays

A buffet-style spread of Louisiana classics. $18 per person, 21+ 

Frozen Hurricanes sold separately at the bar! 

Andouille & Chicken Gumbo
Classic Red Beans & Rice with Tasso Ham
Shrimp Creole
Jambalaya with Andouille & Chicken

Boudin Sausage with Collard Greens
Crawfish Étouffée
Muffaletta Salad
Bread Pudding with Chantilly Cream & Bourbon Sauce

Earlier Event: April 14
Reverberation Radio DJ Set
Later Event: April 27
Oyster Fridays